5 cups sugar
2 pkgs red Kool Aid
46 oz pineapple juice
12 oz lemon juice
1 bottle ginger ale
3 cans cream soda
Mix sugar with 1 quart water until dissolved. Add Kool Aid and juices and fill 2 gallon bucket ¾ full with water. Freeze, stirring occasionally. Before serving, add ginger ale and cream soda. Store in freezer; stirring occasionally.
A Menkhaven Favorite!!!
1 comment:
This is yummy and the kids love it. I made mine with much less sugar -- about half as much. It was still yummy.
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