1 stick butter
1 cup graham cracker crumbs
1 can Eagle Brand Sweetened Condensed Milk
1 cup coconut
1 cup pecans or walnuts (chopped)
1 cup chocolate chips or a mixture of chocolate and butterscotch chips
Preheat oven to 350 degrees. Place butter in pan and let melt in oven while preparing other ingredients. When butter is melted, mix in graham cracker crumbs and press into bottom of pan. Pour sweetened condensed milk over crust, spreading evenly.
In order, pour coconut, nuts and chips over sweetened condensed milk. Press mixture down. Bake for 20 to 30 minutes or until top starts to brown.
From my friend, Rachel Stacy