Sunday, June 3, 2007

Lynette's Slush

5 cups sugar
2 pkgs red Kool Aid
46 oz pineapple juice
12 oz lemon juice
1 bottle ginger ale
3 cans cream soda

Mix sugar with 1 quart water until dissolved. Add Kool Aid and juices and fill 2 gallon bucket ¾ full with water. Freeze, stirring occasionally. Before serving, add ginger ale and cream soda. Store in freezer; stirring occasionally.

A Menkhaven Favorite!!!

1 comment:

Mom said...

This is yummy and the kids love it. I made mine with much less sugar -- about half as much. It was still yummy.