Sunday, June 3, 2007

Almond Tea

2 c. sugar (or 1 c. honey)
½ c. lemon juice
1 c. strong tea (3 family size tea bags steeped in 1 qt. water)
1 T. vanilla extract
2 T. almond extract
2 liter ginger ale

Mix together and add ginger ale just before serving. May be frozen.

From my friend Deslys Jergins

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