Tuesday, March 24, 2009

Garlic Lime Shrimp

2 T. butter
1 clove garlic, pressed
1 lb. fresh large shrimp, peeled
1 lime

3/4 tsp. salt
1/4 tsp. ground black pepper
1/4 tsp. cayenne pepper
1/4 tsp. dried parsley flakes
1/4 tsp. garlic powder
1/4 tsp. paprika
1/8 tsp. dried thyme
1/8 tsp. onion powder

Make seasoning by combining all in a small bowl. Preheat large skillet over medium heat; add butter to the pan. Stir in pressed garlic. Immediately add shrimp. Cut lime in half and squeese each half over shrimp in the pan. Sprinkle the entire seasoning blend over the shrimp, and give it all a good stir. Saute shrimp for 5-8 minutes or until they begin to brown. Be sure and cook both sides of all the shrimp!

Thanks Ginny for such a great recipe!!!

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