Tuesday, April 15, 2008

Chicken Kiev

2/3 cup butter
1/2 cup dry seasoned bread crumbs
2 Tbsp. grated Parmesan cheese
1 tsp. basil
1/2 tsp. garlic salt
2 chicken breasts, split
1/4 cup dry white wine or apple juice
1/4 cup chopped green onion
1/4 cup chopped parsley

Preheat oven to 375. In a 2 qt. saucepan, melt butter. On a piece of wax paper combine bread crumbs, cheese, basil, and garlic salt. Dip chicken breasts in melted butter, then roll in bread crumb mixture to coat. Place skin side up in ungreased 9-inch square baking dish. Bake in oven at 375 for 50 to 60 minutes.
While chicken is baking, add wine, onion and parsley to remaining melted butter. When chicken is golden brown, pour butter sauce over and around chicken. Return to oven for 3 to 5 minutes more. Good with chicken and hot butter sauce over wild rice.

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