Sharing my love of books and recipes with my friends and family.
Saturday, November 3, 2007
Parmesan Crusted Chicken
4 boneless, skinless chicken breast halves (about 1-1/4 lbs.) 1/2 cup Hellmann's Real Mayonnaise 1/4 cup grated Parmesan cheese 4 tsp. Italian seasoned dry bread crumbs
Preheat oven to 350°. In medium bowl, combine Hellmann's and cheese. Evenly coat the chicken with mayonnaise mixture, then sprinkle with bread crumbs. Bake 30 minutes or until chicken is thoroughly cooked.