Wednesday, October 3, 2007

Red Hot Cinnamon Jello

1 cup water
½ cup red hots
1 pkg (small) cherry Jello
1 cup applesauce

Bring water to boil; remove from heat. Add red hots and stir until dissolved. Stir in Jello; stir until dissolved. Stir in applesauce. Refrigerate until set.

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