Wednesday, October 3, 2007

Baked Oatmeal

½ cup vegetable oil
¾ cup sugar
2 eggs
1 cup milk
½ tsp salt
1 T baking powder
3 cups quick cooking oats
½ cup raisins
2 T brown sugar
½ tsp ground cinnamon

Beat together oil and sugar; mix in eggs and milk. Mix together salt, baking powder, and oatmeal; add to batter. Beat well; then stir in raisins. Pour into a lightly greased pie pan or casserole dish. Sprinkle with the brown sugar and cinnamon. Cover and refrigerate overnight.

The next morning, preheat oven to 350 degrees. Bake uncovered until firm (about 35 minutes). Serve hot. Great served with butter and warm milk or warm half and half.

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