Ingredients:
3 pounds baby carrots
4 tablespoons butter or margarine, melted
4 tablespoons brown sugar
4 tablespoons lemon juice
4 tablespoons fresh parsley, finely chopped
Directions:
Steam carrots until tender. Blend butter, sugar, lemon juice and parsley in bowl. Add cooked carrots and toss gently.
No comments:
Post a Comment