Monday, July 30, 2007

Hot Mustard

1 c. dry mustard
1 c. white vinegar
2 eggs
1 c. sugar

Mix dry mustard & vinegar together. Let sit overnight. Next day - slightly beat eggs. Add sugar - whisk a little more. Add to mustard mixture. Cook on stove top until boiling, stirring the entire time. Boil about 30seconds. Take off heat & let cool. Store in refrigerator.

From my friend, Jodi.

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