Saturday, June 9, 2007

The World's Best Jello Salad

6 oz blackberry (or grape) Jello
2 cups hot water
1 large can crushed pineapple, drained well
1 can blueberry pie filling
8 oz cream cheese
1/2 pint sour cream
1 tsp vanilla
1/2 cup sugar

Dissolve Jello in water and add the rest of the ingredients. Chill until set (it sets fast). Beat cream cheese with sour cream, vanilla, and sugar until soft peaks form. Spread on Jello. Refrigerate until serving time.

From Grandmother

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