2 pie crusts
2 packages Dream Whip (requires milk and vanilla)
1 (8 oz.) block cream cheese, softened
1 cup sugar
1 can blueberry pie filling
Make your own crust (that's really the secret) or just buy the Pillsbury ready made. Allow to cool completely!
In one bowl, make 2 packages of dream whip-following directions,
when finished put the bowl in the fridge.
In another bowl, mix the cream cheese and sugar together until blended with NO LUMPS.
Fold ingredients of both bowls together - use the blender and get it
very whippy and ALWAYS KEEP COOL. Slice the bananas thinly and lay them out on the bottom of each pie crust (3 in each pie). Pour half of the mixture on top of the bananas in each pie. Put half of the can of blueberry filling in each pie, in a circle centered on top of the cream (leaving some cream showing)
It's best if you leave in the fridge for a couple of hours before eating,
as mixture gets very creamy! Eat it up! Enjoy one pie yourself and share the other with a friend.
From my friend Lori Morales