Sunday, June 3, 2007

Banana Pudding

8 oz. sour cream
1 (8 oz.) container frozen whipped topping, thawed
1 (5 oz.) package instant vanilla pudding mix
2 cups whole milk
1 (16 oz.) package vanilla wafer cookies
4 bananas, peeled and sliced

In a large mixing bowl combine sour cream, whipped topping, pudding mix and milk. Stir well. In the bottom of trifle bowl or a glass serving dish, put a layer of cookies, then a layer of the pudding mixture, then a layer of bananas. Repeat layers until all ingredients are used. Refrigerate until serving time. Enjoy!

From Elizabeth Jay

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