8 oz. sour cream
1 (8 oz.) container frozen whipped topping, thawed
1 (5 oz.) package instant vanilla pudding mix
2 cups whole milk
1 (16 oz.) package vanilla wafer cookies
4 bananas, peeled and sliced
In a large mixing bowl combine sour cream, whipped topping, pudding mix and milk. Stir well. In the bottom of trifle bowl or a glass serving dish, put a layer of cookies, then a layer of the pudding mixture, then a layer of bananas. Repeat layers until all ingredients are used. Refrigerate until serving time. Enjoy!
From Elizabeth Jay